Central TX Style BBQ w/ South Louisiana Roots
If it’s not cooked with wood, it’s not BBQ!
Thursdays Smash Burgers
Fridays BBQ
11:30 till 3pm or Sellout!
12325 River Road
Suite B
Luling, LA. 70070
(504) 858-6241
Gonzosmokehouse@gmail.com
REHEATING INSTRUCTIONS
Frequently asked questions
Defrost in the fridge the night before. Place defrosted chicken on a foil covered baking sheet. Bake at 375 degrees for 1 hour and 15 minutes uncovered. Remove from oven and let it cool for 10 minutes. Discard netting from chicken. Slice and enjoy!
Defrost in the fridge the night before. Warm up cooking oil to 350 degrees. Remove boudin balls from bag and re-coat boudin balls with panko crumbs or flour. Place boudin balls in oil for about 4-5 minutes or until golden brown. Ready to serve!
Air Fryer Instructions:
Defrost in the fridge the night before. Set the air fryer to 350 degrees. Remove boudin balls from bag and re-coat boudin balls with panko crumbs or flour. Cook boudin balls for 10-12 minutes or until golden brown. Ready to serve!
Defrost burgers in the fridge the night before. Remove burgers out of the vac sealed bag. Reheat the burgers on the grill or cast iron skillet on the stove.
Defrost in the fridge the night before. Remove boudin links from vac sealed bag. Place links on a baking sheet in an oven at 350 degrees for 30 minutes. Slice and enjoy!
Remove items in the quarts and place in a pot. Reheat and ready to serve!
Defrost in the fridge the night before. Place vac sealed bag in a pot of boiling water for 30-45 minutes. Remove items from sealed bag and serve!
Place foil wrapped items in an oven on a baking sheet at 250 degrees for 1 hour. Increase heat to 325 and cook for another half hour. Remove from oven and unwrap from foil and let it cool for 20-25 minutes. Slice and enjoy!
See link below to slice your brisket properly!
https://youtu.be/_xtcOjDnu50?si=XYUlKkvueVBHvQI4
Place vac sealed whole smoked turkey breast in a pot of boiling water for 45 minutes. Melt a 1/2 cup of butter while turkey heats up. Remove turkey from bag and let it cool for 15-20 minutes. Save the remaining juice from bag and mix with melted butter. Slice turkey after it cools and pour butter mixture over turkey. Enjoy!