Question 1

Boudin Stuffed Chickens (Uncooked)

Accepted Answer

Defrost in the fridge the night before. Place defrosted chicken on a foil covered baking sheet. Bake at 375 degrees for 1 hour and 15 minutes uncovered. Remove from oven and let it cool for 10 minutes. Discard netting from chicken. Slice and enjoy!

Question 2

Boudin Balls (Uncooked)

Accepted Answer

Defrost in the fridge the night before. Warm up cooking oil to 350 degrees. Remove boudin balls from bag and re-coat boudin balls with panko crumbs or flour. Place boudin balls in oil for about 4-5 minutes or until golden brown. Ready to serve!

Air Fryer Instructions:
Defrost in the fridge the night before. Set the air fryer to 350 degrees. Remove boudin balls from bag and re-coat boudin balls with panko crumbs or flour. Cook boudin balls for 10-12  minutes or until golden brown. Ready to serve!

Question 3

Smoked Brisket Burgers (Fully Cooked)

Accepted Answer

Defrost burgers in the fridge the night before. Remove burgers out of the vac sealed bag. Reheat the burgers on the grill or cast iron skillet on the stove.

Question 4

Smoked Boudin Links (Fully Cooked)

Accepted Answer

Defrost in the fridge the night before. Remove boudin links from vac sealed bag. Place links on a baking sheet in an oven at 350 degrees for 30 minutes. Slice and enjoy!

Question 5

Items sold by the Quart (Fully Cooked)

Accepted Answer

Place in fridge the night before to defrost. Remove defrosted items from the quart container and place in a pot. Reheat until desired temp and serve!

Question 6

Half/Whole Pan of Sides (Fully Cooked)

Accepted Answer

Half Pan Instructions
Place covered half pan of sides in an oven at 250 degrees for 1.5 hours or until internal temp is 165 degrees.

Whole Pan Instructions
Place covered whole pan of sides in an oven at 250 degrees for 2 hours or until internal temp is 165 degrees.

Question 7

Misc. Smoked Meats Vac Sealed (Fully Cooked)

Accepted Answer

Defrost in the fridge the night before. Place vac sealed bag in a pot of boiling water for 30-45 minutes. Remove items from sealed bag and serve!

Question 8

Whole Smoked Brisket (Fully Cooked)

Accepted Answer

Place foil wrapped brisket in an oven on a baking sheet at 250 degrees for 1.5 hours or until internal temp is 165 degrees. If there is plastic wrap around the foil, discard plastic wrap only. (Do not slice until reheating is complete).  Remove from oven and unwrap from foil and let it cool for 20-25 minutes. Slice and enjoy!

See link below to slice your brisket properly!

https://youtu.be/_xtcOjDnu50?si=XYUlKkvueVBHvQI4

Question 9

Whole Smoked Pork Shoulder (Fully Cooked)

Accepted Answer

Place foil wrapped pork shoulder in an oven on a baking sheet at 250 degrees for 2 hours or until internal temp is 165 degrees. (Do not shred until reheating is complete).  Remove from oven and unwrap from foil and let it cool for 20-25 minutes. Shred and enjoy!

Question 10

Whole Smoked Turkey Breast (Fully Cooked)

Accepted Answer

Place foil wrapped turkey breast in an oven on a baking sheet at 250 degrees for 1.5 hours or until internal temp is 165 degrees. (Do not slice until reheating is complete).  Remove from oven and unwrap from foil and let it cool for 20-25 minutes before slicing. Once turkey is cooled, slice and pour maple sriracha glaze over sliced turkey. Enjoy!

Question 11

Whole Smoked Ham (Fully Cooked)

Accepted Answer

Place foil wrapped ham in an oven on a baking sheet at 250 degrees for 1.5 hours or until internal temp is 165 degrees. (Do not slice until reheating is complete).  Remove from oven and unwrap from foil and let it cool for 20-25 minutes before slicing. Once ham is cooled, slice and pour cherry cola chipotle glaze over sliced ham. Enjoy!

Question 12

Smoked Tri Tip Sirloin Vac Sealed (Fully Cooked)

Accepted Answer

Defrost in the fridge the night before. Place vac sealed bag in a pot of boiling water for 30-45 minutes. Remove Tri Tip from sealed bag and let it cool for 20-25 minutes. Slice and serve!

Pro Tip! After removing from the bag, place on a grill or cast iron skillet to sear the exterior of the Tri Tip!

REHEATING INSTRUCTIONS

Frequently asked questions