Central TX Style BBQ w/ South Louisiana Roots
If it’s not cooked with wood, it’s not BBQ!
Thursdays Smash Burgers
Fridays BBQ
11:30 till 3pm or Sellout!
12325 River Road
Suite B
Luling, LA. 70070
(504) 858-6241
Gonzosmokehouse@gmail.com
REHEATING INSTRUCTIONS
Frequently asked questions
Defrost in the fridge the night before. Place defrosted chicken on a foil covered baking sheet. Bake at 375 degrees for 1 hour and 15 minutes uncovered. Remove from oven and let it cool for 10 minutes. Discard netting from chicken. Slice and enjoy!
Defrost in the fridge the night before. Warm up cooking oil to 350 degrees. Remove boudin balls from bag and re-coat boudin balls with panko crumbs or flour. Place boudin balls in oil for about 4-5 minutes or until golden brown. Ready to serve!
Air Fryer Instructions:
Defrost in the fridge the night before. Set the air fryer to 350 degrees. Remove boudin balls from bag and re-coat boudin balls with panko crumbs or flour. Cook boudin balls for 10-12 minutes or until golden brown. Ready to serve!
Defrost burgers in the fridge the night before. Remove burgers out of the vac sealed bag. Reheat the burgers on the grill or cast iron skillet on the stove.
Defrost in the fridge the night before. Remove boudin links from vac sealed bag. Place links on a baking sheet in an oven at 350 degrees for 30 minutes. Slice and enjoy!
Place in fridge the night before to defrost. Remove defrosted items from the quart container and place in a pot. Reheat until desired temp and serve!
Half Pan Instructions
Place covered half pan of sides in an oven at 250 degrees for 1.5 hours or until internal temp is 165 degrees.
Whole Pan Instructions
Place covered whole pan of sides in an oven at 250 degrees for 2 hours or until internal temp is 165 degrees.
Defrost in the fridge the night before. Place vac sealed bag in a pot of boiling water for 30-45 minutes. Remove items from sealed bag and serve!
Place foil wrapped brisket in an oven on a baking sheet at 250 degrees for 1.5 hours or until internal temp is 165 degrees. If there is plastic wrap around the foil, discard plastic wrap only. (Do not slice until reheating is complete). Remove from oven and unwrap from foil and let it cool for 20-25 minutes. Slice and enjoy!
See link below to slice your brisket properly!
https://youtu.be/_xtcOjDnu50?si=XYUlKkvueVBHvQI4
Place foil wrapped pork shoulder in an oven on a baking sheet at 250 degrees for 2 hours or until internal temp is 165 degrees. (Do not shred until reheating is complete). Remove from oven and unwrap from foil and let it cool for 20-25 minutes. Shred and enjoy!
Place foil wrapped turkey breast in an oven on a baking sheet at 250 degrees for 1.5 hours or until internal temp is 165 degrees. (Do not slice until reheating is complete). Remove from oven and unwrap from foil and let it cool for 20-25 minutes before slicing. Once turkey is cooled, slice and pour maple sriracha glaze over sliced turkey. Enjoy!
Defrost in the fridge the night before. Place vac sealed bag in a pot of boiling water for 30-45 minutes. Remove Tri Tip from sealed bag and let it cool for 20-25 minutes. Slice and serve!